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Extra info for 60 Ways Mushroom. Great Recipe Ideas with a Classic Ingredient
Drain and squeeze excess liquid from mushrooms. Reserve soaking liquid. • Season chicken wings with salt, pepper, sesame oil, wine and ginger. • Fill a Chinese porcelain steaming pot with seasoned chicken wings and mushrooms. Add soaking liquid and suﬃcient boiling water to half-ﬁll the pot. • Place steaming pot in a steamer over medium heat for 1 hour. As pot will be very hot, use oven gloves to remove it and place it on a large plate for easy handling when serving. Serve hot. M E AT & POULTRY 61 creamy mushroom chicken This dish makes a great family dinner.
75 g (21/2 oz) /2 tsp 1 100 g (31/2 oz), caps wiped and ﬁnely chopped to taste Salt Ground black pepper to taste Frozen shortcrust pastry 350 g (12 oz), defrosted Egg yolk for glazing 1, lightly beaten • In a clean, dry bowl, mash cream cheese and dill weed together until combined. Stir in mushrooms. Season to taste with salt and pepper then refrigerate. 5-cm ( / -in) thickness on a 1 4 lightly ﬂoured work surface. Using a round pastry cutter or the rim of a glass, cut out 24 circles about 9-cm (31/2 -in) in diameter.
M E AT & POULTRY 61 creamy mushroom chicken This dish makes a great family dinner. Serve the chicken with golden sautéed potatoes and lightly cooked broccoli or cauliflower. 5 kg (3 lb 41/2 oz) to garnish 25 g (1 oz) 1, small, peeled and ﬁnely chopped 100 g (4 oz), caps wiped and chopped 100 g (4 oz) /2, squeezed for juice and grated for zest 1 2 tsp to taste to taste 1, lightly beaten Mushroom Sauce Plain (all-purpose) ﬂour 3 Tbsp Chicken stock 150 ml (5 ﬂ oz) Milk 300 ml (10 ﬂ oz / 1 /4 cups) White button mushrooms 250 g (9 oz), caps wiped and ﬁnely sliced Method • Preheat oven to 190 °C (370°F).
60 Ways Mushroom. Great Recipe Ideas with a Classic Ingredient by MCIA