Download Betty Crocker 20 Best Fresh Tomato Recipes by Betty Crocker PDF

By Betty Crocker

ISBN-10: 0544502949

ISBN-13: 9780544502949

Fun and scrumptious Recipes that includes the final word summer season Produce!
Photo of each Recipe. Summer is the simplest time to exploit juicy, sun-ripened tomatoes–let Betty assist you to make tomato season even sweeter! a delectable appetizer like Cucumber-Dill-Stuffed Cherry Tomatoes or Bruschetta is an extremely scrumptious method to begin any meal, then, follow-up with Loaded Bacon, Cheddar and Basil Waffles with clean Tomato Jam or Linguine with Tuna and Tomatoes for a clean and flavorful dinner. that includes all kinds from cherry to heirloom, this assortment will make tomatoes the megastar element of your kitchen.

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Enjoy and happy cooking! Sincerely, Contents Appetizers Bruschetta Tomato-Artichoke Appetizers Bacon, Lettuce and Tomato Dip Cucumber-Dill Stuffed Cherry Tomatoes Mexican Plum-Tomato Cups Fresh Tomato–Basil Caprese Kabobs Salads Fresh Tomato–Onion Salad Broccoli, Feta and Tomato Salad Cherry Tomato–Brussels Sprouts Salad Gazpacho Pasta Salad Black-Eyed Pea, Tomato and Corn Salad Main Dishes Creamy Fresh Tomato Soup BLTs with Pimiento Cheese Cheesy Margherita Pizza Fresh Tomato and Garlic Penne Zucchini Noodles with Marinara Linguine with Tuna and Tomatoes Loaded Bacon, Cheddar and Basil Waffles with Fresh Tomato Jam Fish Fillets with Fresh Tomato Salsa Breaded Chicken with Tomatoes Metric Conversion Guide Recipe Testing and Calculating Nutrition Information Appetizers Bruschetta Tomato-Artichoke Appetizers Bacon, Lettuce and Tomato Dip Cucumber-Dill Stuffed Cherry Tomatoes Mexican Plum-Tomato Cups Fresh Tomato–Basil Caprese Kabobs Bruschetta Prep Time: 10 Minutes • Start to Finish: 20 Minutes • Makes 12 slices 12 slices Italian bread, ½ inch thick ¼ cup olive or vegetable oil 2 medium tomatoes, chopped (1½ cups) 2 garlic cloves, finely chopped 3 tablespoons chopped fresh basil leaves 2 tablespoons small capers, drained ½ teaspoon salt ½ teaspoon pepper 1 Heat oven to 375ºF.

Cover; blend on medium speed 30 seconds or until smooth. Pour mixture into large bowl. Repeat with remaining tomato mixture. Return pureed mixture to saucepan. Heat over medium heat, stirring frequently, until hot. Top each serving with basil. 1 Serving: Calories 230 (Calories from Fat 120); Total Fat 13g (Saturated Fat 6g, Trans Fat 0g); Cholesterol 35mg; Sodium 1300mg; Total Carbohydrate 23g (Dietary Fiber 5g); Protein 5g Exchanges: ½ Other Carbohydrate, 3½ Vegetable, 2½ Fat Carbohydrate Choices: 1½ Tips For the best flavor, use fully ripe, juicy tomatoes in this soup.

2 In medium bowl, mix remaining tomato cup ingredients. In small bowl, mix topping ingredients. Spoon about 1 tablespoon avocado mixture into each tomato shell. Top each with about 1 teaspoon topping. 5g); Cholesterol 70mg; Sodium 490mg; Total Carbohydrate 75g (Dietary Fiber 3g); Protein 28g Exchanges: 2½ Starch, 2 Other Carbohydrate, 1 Vegetable, 2½ Lean Meat, 2 Fat Carbohydrate Choices: 5 Tips The heat level of jalapeño chiles can vary. Start by using just half of the chile if you want a less spicy version.

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Betty Crocker 20 Best Fresh Tomato Recipes by Betty Crocker


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