Download Beyond Bacon: Paleo Recipes That Respect the Whole Hog by Matthew McCarry, Stacy Toth PDF

By Matthew McCarry, Stacy Toth

ISBN-10: 1936608235

ISBN-13: 9781936608232

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Contact your closest sustainable farm and see if they do something along these lines. Even if there is no local farm delivering in your area, you may not be out of luck. Most densely populated areas have farmers’ markets and co-ops where high quality pastured meat is sold. Contact your town or county office to determine if there’s a market where you live; they will know since they issue the permits. IF ALL ELSE FAILS, MAYBE YOU, TOO, HAVE A DON. Don Roden owns The Organic Butcher of McLean, and he, like other local butchers, is accommodating, knowledgeable, and helpful.

He loved organ meats; even at 95 years old, he was begging his family to find him blood sausage and head cheese. He inspired and taste-tested many of the recipes in this book before he passed, and for that we are grateful. Our hearts and home are filled with the love of those who are still with us, as well as the memories of those who aren't, reminding us daily of the importance of human connection. To our large family and those friends who have become like family to us, we cannot thank you enough.

You’ll also need to decide how you want your cuts packaged. To help you understand what to expect, we’ve provided a sample on see here. Beyond the normal cut sheets, you’ll have to decide what organs you want. Always ask for the liver, tongue, and heart. They are particularly nutritious. Be sure to get the bones and fat as well. We recommend you ask for every part of the pig—from the glands (sweet breads) to the trotters. This book teaches you how to cook them all! YOU’LL BE ASKED THE FOLLOWING QUESTIONS ON THE CUT SHEET: If you’re getting chops, what thickness do you want, how many per pack, and do you want them bone-in or boneless?

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Beyond Bacon: Paleo Recipes That Respect the Whole Hog by Matthew McCarry, Stacy Toth


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