By Jean Pare
Ebook by way of Pare, Jean
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Extra info for Chocolate Everything (Company's Coming)
Turn into a 9x9x2-inch pan chill until firm and cut into squares and Serve. Option: Can be prepared without coconut also. Chocolate Pinwheels Ingredients maida (flour) 240 gm (2 cups) butter - 120 gm castor sugar - 120 gm cocoa powder according to taste baking powder 1 tsp salt 1/2 tsp vanilla essence 1 tsp milk 1/2 cup Method Sieve maida, salt and baking powder together. Beat butter and sugar till it becomes light and fluffy. Add to the flour along with vanilla essence and milk and make a stiff dough.
Stir in honey & add almonds . line a cake tin with oil & pour mixture into it bake it till done For Topping A handful of nuts, Chocolate - 1 cup melt the chocolate till smooth over a pan of hot water, Cut the bake chocolate cake into pieces &dip them in melted chocolate &sprinkle chopped almonds over them Chocolate Paste With Corn Ingredients sugar - 175 gms margarine - 50 gms fresh white butter - 50 gms cocoa - 1 tbsp drinking chocolate powder 1-1/2 tbsp icing sugar - 150 gms Method Sieve icing sugar,cocoa,drinking chocolate powder together without any lumps Heat butter,margarine together in a pan with a reduced flame till it just melts.
Super Chocolate Brownies Ingredients 4 medium eggs 2 cups sugar 2/3 cups vegetable oil 4 x 1oz. squares unsweetened chocolate, melted and cooled 2 tsp. vanilla essence 1 1/3 cups all-purpose flour 1 tsp baking powder ½ tsp salt 1 cup chopped nuts Method Beat eggs until thick and pale in colour. Gradually add sugar and beat until well blended. Stir in oil, chocolate and vanilla Combine dry ingredients and add to mixture blending well. Stir in nuts and spread in buttered 13x9x2 inch pan. Bake at 350 deg.
Chocolate Everything (Company's Coming) by Jean Pare