By Adam Gottlieb
ISBN-10: 0914171550
ISBN-13: 9780914171553
Read Online or Download Cooking with Cannabis: The Most Effective Methods of Preparing Food and Drink with Marijuana, Hashish, and Hash Oil Third Edition PDF
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Extra resources for Cooking with Cannabis: The Most Effective Methods of Preparing Food and Drink with Marijuana, Hashish, and Hash Oil Third Edition
Sample text
They even had the 1U"0ma and bitterish flavor of the hops. But they contained as much oCthe psychoactive THe as any marijuana plant. In 1970, this obKure piece of infonnation was given to the public by Mary Jane Superweed (nom de plll_) in TM Super Grcus Growers Guide, and by Willjam Drake. Jr. ,rs Guide to the CultitHJtUm of Cllft_bi,. Since that time, the federal government has become concerned over the numbers of grass farmers who lU"e grafting to produce undetectable cannabinated hops plants.
Much of the harsh materials will have separated intO the watery portion and can be discarded. A similar procedure may be employed to remove any harsh-tasting substances from cannabis tar. A volume of tar is boiled for 10 minutes in 5 volumes of water. cooled to room temperature and refrigerated for an hour or so. Do not freeze in this case or you may have to chop through ice to retrieve much of your tar. While still cold. remove solidified chunks of tar from 28 I COOKING WITH CANNABIS the water.
The cold milk should keep the hot brew from cracking a glass. Add honey, fructose. or artificial sweetener. Flavor with cinna mon, nutmeg, vanilla extraCt, almond extract, or any item of this sort. The small antounts of hash residues in the strainer still contain usable materials and can be added to the decoction the next time it is prepared. Some hashish leaves no residue at all. This is preferred. [(hashish is not available, hash oil. cannabis tu, or possibly even cannabis cooking brandy could be substituted.
Cooking with Cannabis: The Most Effective Methods of Preparing Food and Drink with Marijuana, Hashish, and Hash Oil Third Edition by Adam Gottlieb
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