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Extra resources for 60 Ways Noodles. Great Recipe Ideas with a Classic Ingredient
Lard was used in the past as it made this dish tasty and a good source of energy for the coolies. This healther version uses vegetable oil instead of lard. Serves 6–8 (fried ﬂat rice noodles) Ingredients Vegetable oil Garlic Method 3 Tbsp 4 cloves, peeled and ﬁnely chopped 3; 2 pounded, 1 sliced Red chillies Chinese sausage (Lup cheong) 200 g (61/2 oz), sliced Prawns (shrimps) 375 g (12 oz), peeled with tails left intact Light soy sauce 1 Tbsp Dark soy sauce 1 Tbsp Oyster sauce 2 tsp 1 Salt /2 tsp Ground black pepper to taste Bean sprouts 250 g (8 oz) Fresh ﬂat rice noodles 1 kg (2 lb 3 oz), blanched • Heat oil in a wok.
Serve warm or at room temperature. Note As a variation, substitute canned salmon ﬂakes for canned tuna ﬂakes and chopped fresh dill for chopped fresh basil. SEAFOOD 59 chilli rice noodles with ﬁsh cakes These spicy fish cakes are a simple version of the Thai fish cakes that are enjoyed as everyday snacks in Thailand. Serve as a filling appetiser or a light lunch. Serves 4 Ingredients Method Rice sticks 200 g (7 oz) White-ﬂeshed ﬁsh ﬁllet (cod or grouper) 500 g (1 lb 11/2 oz), roughly chopped Red chilli 1, chopped Ginger 1-cm (1/2-in) knob, peeled and grated Lemon grass 1 stalk, minced 1 Salt /2 tsp Egg whites 2 Thai ﬁsh sauce 1 Tbsp Chopped coriander leaves (cilantro) 3 Tbsp Sping onion (scallion) 1, sliced Cooking oil 60 ml (2 ﬂ oz / 1/4 cup) Cucumbers 2, seeded and julienned • Prepare dipping sauce.
25 litres (40 ﬂ oz / 5 cups) 15 g (1/2 oz), soaked to soften • Combine cucumber, garlic and cabbage in a blender 1, soaked to soften, stems discarded and sliced, reserve liquid • Divide bean curd among 4 serving bowls. Ladle soup into (processor) until a smooth paste is formed. • Add paste and water in a pot. Bring liquid to the boil, then reduce heat to a simmer and cook for 2 minutes, stirring occasionally. Strain, discard residue and return liquid to the pot. • Bring liquid to simmering point.
60 Ways Noodles. Great Recipe Ideas with a Classic Ingredient by MCIA