By Lindsay Peacock
ISBN-10: 0850457076
ISBN-13: 9780850457070
F/A 18 Hornet [Osprey strive against plane sequence 002] КНИГИ ;ВОЕННАЯ ИСТОРИЯ Название: F/A 18 HornetАвтор: Lindsay Peacock Серия: Osprey strive against airplane SeriesИздательство: Osprey Publishing Ltd ISBN: 0-85045-707-6 Год издания: 1986 Страниц:50 Формат: PDF в rarЯзык: английский Размер: 45.33 Мб Для сайта: Мир книгF/A-18 Hornet - палубный истребитель-штурмовик, разрабатывающийся в 70-е годы для замены F-4 Phantom, способный исполнять как задачи ПВО морских соединений, так и наносить удары по наземным и морским целям. Книга содержит много фотографий и цветных рисунков ifolder.ru.com zero 1 2 three four five
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Extra resources for F/A 18 Hornet
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5-cm (3-in) round tartlets 53 chocolate White Chocolate and Strawberry Parfaits White chocolate and the magnificent flavour of strawberries pair together perfectly. This alluring and visually stunning dessert is perfect for an after-meal treat. Macerated Strawberries Strawberries 250 g (83/4 oz), diced Lemon juice 11/2 Tbsp Castor (super¿ne) sugar 3 Tbsp White Chocolate-cream Cheese Mousse Gelatine powder 1 Tbsp Water 21/2 Tbsp Cream cheese 225 g (8 oz) Castor (super¿ne) sugar 13/4 Tbsp White chocolate 105 g (33/4 oz), melted and still slightly warm Whipping cream 6 Tbsp Milk 6 Tbsp Prepare macerated strawberries.
Blend melted chocolate into 1 portion and fold in the chocolate chips. Pour plain coffee ¿lling onto prepared crust. Spoon chocolatecoffee ¿lling on top and using a spatula, create a marble-like effect by swirling the mixture lightly. Bake in a water bath for 1 hour 10 minutes–1 hour 30 minutes, or until edge of ¿lling is set and centre is slightly wobbly. Turn off oven and leave cheesecake inside for 30 minutes with oven door closed. Prop open door and leave for another 30 minutes. Remove cheesecake from oven and cool on a wire rack.
Divide half of the strawberries evenly among glasses and cover with another portion of mousse. Repeat to layer remaining strawberries and mousse. Refrigerate for 4 hours. Decorate as desired before serving. Makes 10–12 small glasses 55 56 chocolate Marbled Chocolate Crème-Oreo Cheesecake This updated variation of the classic Cookies ‘n’ Cream cheesecake uses chocolate-crème filled Oreo cookies instead of the traditional vanilla crème ones. We’ve made it doubly divine by infusing it with a dark chocolate cheesecake swirl.
F/A 18 Hornet by Lindsay Peacock
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