By David C. Sutton
ISBN-10: 1780233493
ISBN-13: 9781780233499
Sutton starts off via describing the fig’s unusual biologybotanically, it isn't a fruit, yet quite a cluster of ingrowing flowersthen considers its Arabian origins, together with the chance that the earliest seeds have been transported from Yemen to Mesopotamia within the dung of donkeys. Exploring the background of the fruit in interesting aspect, Sutton postulates that the forbidden fruit” eaten by way of Adam and Eve was once no longer an apple, yet a fig; and he discusses the function figs performed for the Crusaders and publications readers towards the fantastic fig fairs held this day. Chock packed with tasty recipes, interesting evidence, and weird tales, Figs is a toothsome booklet of delights.
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Extra info for Figs: A Global History
Sample text
He believed that figs were especially good for children, and quotes Herodotus once again, making the intriguing suggestion that children fed on fig juice would grow to a great size. He also believed that figs were the most digestible of all fruit, which was proved by the fact that Greeks would eat far more figs than all other fruit put together. ’ Athenaeus was aware of the distinction between brebas and figs, and he cites Aristophanes, Theophrastus and other Greek authors to illustrate the fact that some types of fig trees, some years, will bear two crops.
In 1949, amid rumours of an on-set romance between Ingrid Bergman and Roberto Rossellini during the making of the film Stromboli, terra di dio, there emerged a love-salad known as Insalata Stromboli, to the delight of actor and director. Its main ingredients were fresh figs, anchovies, fennel, capers, mint and roasted red peppers. Even Delia Smith has been lured into the extravagance of a compote of fresh figs in nearly half a litre of Marsala wine with mascarpone mousse; while honey-roasted figs in Marsala presents a combination of rich flavours – a delightful Sicilian classic found in several recipe collections.
They were no use, however, for the highly perishable and seasonal fresh figs. As a result, some of the more optimistic returning Franj began to look at ways of transporting fig trees to the north – trying to protect them from the northern winters and to maximize their exposure to the paler summer sun. Picking figs, from the 14th-century illuminated manuscript Tacuinum Sanitatis. Fig trees were thus introduced into sheltered south-facing corners of gardens in northern Europe. The example most often cited is the Disiboden cloister garden in Germany, where the figs and other exotics have been convincingly attributed to Crusader influence.
Figs: A Global History by David C. Sutton
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