By K V Peter
ISBN-10: 1855735628
ISBN-13: 9781855735620
Read or Download Handbook of herbs and spices: Volume 1 PDF
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Extra resources for Handbook of herbs and spices: Volume 1
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A. and EL-MASRY, M. H. (1990a). Egyptian J. Food Sci. 16(1/ 2): 63–7. MOSTAFA, M. , GOMAA, M. , EL-TAHAWY, B. S. and EL-MASRY, M. H. (1990b). Egyptian J. Food Sci. 16(1/2): 45–62. , OSMAN, A. , HIGAZY, S. and MAHMOUD, H. (1977). Egyptian J. Food Sci. 5(1/2): 67–77. PINO, J. , BORGES, P. and RONCAL, E. (1993). Alimentaria 244: 105–7. , WEINSTEIN, V. and IKAN, R. (1992). Flavour Fragrance J. 7(5): 289–92. , DEBON, A. , MARTIN, Y. L. and MARTIN, G. G. (1997). J. Agric. Food Chem. 45: 4042–8. SINGHAL, R.
Distilleda Oil of dry ginger, lab. distilleda Oil of Pimpenella anisum, lab. distilleda Vanillin, pure, BDHb Menthol, pure, lab. distilled Eugenol, pure, lab. distilled Oil of peppermint, dementholized (Japan)b 232–265 160–185 265–307 232–243 46–52 300–324 193–195 167 248 135 230 266 265 185 296 58 0 275 68 a Samples collected from different places Samples procured from different companies. Source: Kumar and Madaan (1979) (reproduced with permission). b useful in detecting adulteration. 3 gives the critical region (borderline) for detection of a sample of essential oils by these different methods.
6 Future trends The organic spice trade is of particular interest to many developing countries growing spices. It should be noted that the initial growth in the organic spice sector is encouraging. Some organic food experts visualize that insufficient supply of organic spices, especially those which are required in large quantities, might become a problem in the next few years (George 1999b). The future demand for organic spices appears to be bright. Any processed food can only be labelled organic if 95% of the ingredients originate from organic farming.
Handbook of herbs and spices: Volume 1 by K V Peter
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