By Alison Anderson
ISBN-10: 1612121713
ISBN-13: 9781612121710
From dealing with a sugar bush to slathering your pancakes, this Storey fundamentals® advisor covers every thing you must comprehend to make and revel in your personal maple syrup. Third-generation syrup makers Alison and Steven Anderson help you acquire sap utilizing a tree-friendly tubing procedure after which cook dinner, package deal, or even industry your personal syrup. With specialist suggestion for first-time bottlers, the Andersons percentage their ardour with a contagious pleasure that's as inspiring as a bowl of sugar on snow.
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Extra resources for How to Make Maple Syrup: From Gathering Sap to Marketing Your Own Syrup. A Storey BASICS® Title
Example text
To beginners who have 1 to 10 taps and don’t want to invest in a stainless steel syrup pan, we often suggest a home turkey fryer, which typically comes with a 30-quart cooking kettle and a propane burner. Turkey fryer cooking kettles don’t have as much surface cooking area as a flat syrup pan, but they can be purchased at most home improvement stores and are reasonably priced. Whatever pan or container you use, make sure that it is food grade. If you can keep a close watch over the cooking process, fill your pan with about 2 inches of sap.
Remove syrup from the hydrometer by rinsing it well with hot water. Wipe the hydrometer dry with a clean rag to ensure you’ve removed all the syrup residue. • The paper scale inside the hydrometer stem has loosened or shifted position. This is rare but does occur from time to time. Always take note of the paper’s location so you know if this happens. Try marking it with a permanent marker, and take note of the marking each time you use the hydrometer. indd 39 10/22/13 11:11 AM Hot Test For the hot test take a sample of syrup directly from the boiling pan.
Cold syrup will just sit in the filter and not strain through. • Slightly dampen the Orlon with hot water before using. This will help your unfiltered syrup drain through. Take care not to get the Orlon too wet, as this may thin down your syrup. • Be patient! Orlon will do a nice job, but it takes time and may need more than one pass. indd 46 10/22/13 11:11 AM Troubleshooting with Orlon One year you may have a hard time filtering your syrup and the next year it may go through more easily. This is because the amount of sugar sand — the sediment created when sap or syrup is boiled — varies greatly from year to year.
How to Make Maple Syrup: From Gathering Sap to Marketing Your Own Syrup. A Storey BASICS® Title by Alison Anderson
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