By Jennifer Shambrook
In i will Can Beef!! you'll learn how to can scrumptious, clearly flavorful and soft pork cubes. The good defined step by step directions are through a sequence of simple and engaging recipes for super-quick nutritious kinfolk nutrition.
What will you study during this book?
1. you are going to study effortless step by step the right way to competently domestic can red meat for your self and your family.
2. you'll discover ways to considerably decrease your meals expenditures and bring up the dietary worth of your family’s diet.
3. you'll how one can store for red meat to get the simplest costs at the very best quality cuts of meat.
4. you are going to methods to use the canned pork cubes in scrumptious, effortless recipes that would make dealing with the drive-through look like extra difficulty than cooking a fit meal to your family.
These thoughts are written in order that an individual, no matter if you're a whole beginner or a pro domestic canner, can stick to alongside. every thing is step-by-step with motives of the how in addition to the why of the simple steps.
Dr. Shambrook makes use of either her educational educating adventure and her pleasant down-home tale telling sort to obviously clarify the method of canning red meat in a manner that even the main green domestic canner can keep on with.
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Extra info for I CAN CAN BEEF!! How to can beef to save money and time with quick, easy, delicious family recipes
Sample text
It is a fine piece of equipment. I am content with my old Presto model and if it were to be lost again, I would likely just get another one of those or a perhaps a Mirro of the same size, depending on which one was the lowest cost at the time. One thing I do recommend, though, is that if you know someone that has a pressure canner, see if they might let you borrow it for your first few canning projects. That will give you the opportunity to test drive this process before you drop $70 to $100 on a canner.
I leave them in the hot rinse water while I prepare the pressure canner. For the cold pack method they can be room temperature. Again, you can estimate using 1 jar for each pound of meat. This does not have to be precise. If you have about nine pounds of meat, you will use nine jars. It could be a little more or a little less than an exact pound in each jar. Just divide evenly between the jars once you get ready to pack the jars. If I am estimating, I will estimate on the high side and leave a little more head space rather than overfill my jars.
I get itchy canning fingers when I see a collection of empty jars gathering around my kitchen. The lucky number at my house is 18 when it comes to standard pint jars, 16 when it comes to wide-mouth pint jars, or 7 when it comes to quart jars of either persuasion. That is what my trusty 22 quart Presto pressure canner will hold in one canning session. I want to make the best use of the canning session and can with a full cooker for the sake of frugality and stocking my pantry with great home-canned food.
I CAN CAN BEEF!! How to can beef to save money and time with quick, easy, delicious family recipes by Jennifer Shambrook
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