By Steve Chapman
ISBN-10: 0736948678
ISBN-13: 9780736948678
Bestselling writer and avid hunter Steve Chapman (A examine lifestyles from a Deer Stand, greater than 280,000 copies offered) groups up along with his spouse, Annie, to provide scrumptious recipes for wild online game, in addition to complementary part dishes and muffins. Sprinkled one of the greater than a hundred ninety recipes are tricks for getting ready wild video game, cooking suggestions, looking rates from Steve's renowned books, and flora and fauna line drawings.
Readers will become aware of tasty and inventive recipes for cooking all kinds of video game, including:
- deer
- elk
- moose
- bear
- turkey
- pheasant
- grouse
- alligator
- fish
Whether specialists or newbies within the kitchen or on the fish fry, readers will locate new and intriguing adventures for his or her flavor buds.
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Extra resources for The Hunter's Cookbook: The Best Recipes to Savor the Experience
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6’91—dc23 2011048660 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means—electronic, mechanical, digital, photocopy, recording, or any other—except for brief quotations in printed reviews, without the prior permission of the publisher. Printed in China 12 13 14 15 16 17 18 19 20 / RDS-KB / 10 9 8 7 6 5 4 3 2 1 Contents Introduction Part 1: Big Game Venison Elk Moose Caribou Antelope Bear Bison Wild Boar Javelina Part 2: Small Game Raccoon Squirrel Rabbit Part 3: Fowl Turkey Quail Pheasant Duck Dove Part 4: Fish and Other Aquatics Red Snapper Cobia Salmon Trout Catfish Walleye Bass Bluegill Frog Legs Turtle Alligator Part 5: “Serve with” Suggestions Vegetables and Salads Fruit Salads Breads Part 6: Desserts Pies & Cobblers Cakes Candies Part 7: Gravies, Marinades, and Sauces Gravies Brining Solution Marinades Spice Rubs Barbecue and Sweet & Sour Sauces Dipping Sauces Part 8: Grilling Grilling Tips Grilling: Direct and Indirect Grill Meat Preparation Grilling Wild Game Story Index More Great Books by Steve & Annie Chapman We want to thank these folks for their contributions: Willie B Emmitt and Heidi Beall Chuck and Kathy Bentley Kenneth and Evelyn Bledsoe Carey Bratusek Travis Cadle Paul J.
How blessed is the man whose quiver is full of them (Psalm 127:4-5). Venison Barbecue Stir-fry 2 venison steaks 1 cup barbecue sauce � T. vegetable oil 2 cups mixed stir-fry vegetables 1 4-oz. can cut mushrooms in liquid 1 cup instant rice Cut venison steaks into stir-fry sized chunks. Marinate in the barbecue sauce for a few hours or coat the meat for immediate use. Heat the wok or heavy skillet to cooking temperature and add vegetable oil. Quickly brown the venison, and then turn down the heat slightly.
We moved from our earlier location, and set up in front of some small cedars. After 45 minutes or so, I was feeling drowsy. I told Christian that since he’d spent much of the morning watching the insides of his eyelids while I kept watch for brown furry things, it was his turn to stand watch. I’d only “doesed” for around 10 minutes when I was awaked by the loud kaboom of a muzzleloader. I estimated the distance at 500 yards away. I jumped up and grabbed my gun. Christian was already at full alert as he looked for fleeing deer.
The Hunter's Cookbook: The Best Recipes to Savor the Experience by Steve Chapman
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