By Ann Vanderhoof
ISBN-10: 0618685375
ISBN-13: 9780618685370
Whereas crusing round the Caribbean, Ann Vanderhoof and her husband Steve tune wild oregano-eating goats within the cactus-covered hills of the Dominican Republic, assemble nutmegs on an previous property in Grenada, make searing-hot pepper sauce in a Trinidadian kitchen, cram for a chocolate-tasting try on the collage of the West Indies, and sip moonshine directly out of hidden back-country stills.Along the best way, they're befriended via a set of unforgettable island characters: Dwight, the skin-diving fisherman who continuously brings them whatever from his seize and opinions her efforts to prepare dinner it; Greta, who harvests seamoss on St. Lucia and turns it into powerful Island-Viagra; sweet-hand Pat, who dispenses hugs and impromptu dance classes in addition to cooking tips in her Port of Spain kitchen. again in her galley, Ann practices making curry like a Trini, puppy sauce like a Martiniquais, and coo-coo like a Carriacouan. And should you are looking to take those adventures into their very own kitchens, she pulls seventy one scrumptious recipes from the tales she tells, which she areas on the finish of the suitable chapters. The Spice Necklace is a superb get away right into a lifestyles full of sunshine (and hurricanes), scrumptious nutrition, irreplaceable corporation, and island traditions.
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Additional resources for The spice necklace: My adventures in Caribbean cooking, eating, and island life
Sample text
The screw press that squeezes the juice out of the grated yucca is operated by hand. The rough flour that’s left after drying is mixed with water by hand, and patted by hand into molds resembling undersized hula hoops. The breads bake on a long, flat-topped griddle heated by a series of wood fires underneath. Two types of cassava are found in the Caribbean, bitter and sweet, both containing hydrocyanic glucoside, or prussic acid, in their juice. Sweet cassava has only a little, but bitter cassava contains enough to poison a person if eaten raw, and the juice must be squeezed out or removed by thorough cooking.
There are . . some trees which I think bear nutmegs but at present no fruit,” wrote Dr. Diego Álvarez Chanca, physician to Christopher Columbus’s fleet during his second voyage to the 16 ann vanderhoof West Indies (1493–96). ” Whatever he smelled and tasted (he was on Hispaniola at the time), it was wishful thinking: nutmeg trees are only native to the Moluccas—the Spice Islands, in Indonesia—and didn’t arrive in the New World until the early years of the nineteenth century. The Dutch, who ruled the Spice Islands before that, were determined to keep their monopoly on nutmeg.
Dominican driving lesson #2: When you ask a Dominican if a certain road takes you where you want to go, he looks at your tires before answering—maybe even kicks them—and eyeballs the height of your vehicle off the ground. Do not ignore his advice. Because off the Carretera Duarte, the roads can be awe-inspiringly bad: steep uphills, steeper downhills, occasional washouts, the odd landslide, and deep, deep, rental-swallowing ruts, punctuated by tire-slashing rocks. That many are unpaved is a given.
The spice necklace: My adventures in Caribbean cooking, eating, and island life by Ann Vanderhoof
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