By Helene Siegel, Karen Gillingham
ISBN-10: 0804153043
ISBN-13: 9780804153041
ISBN-10: 0890877882
ISBN-13: 9780890877883
No matter if you think about it a fruit or a vegetable, all people can agree that the tomato is an important recipe factor for sauces, salads, soups, starters, sandwiches, and extra. during this convenient pocket-size advisor, you’ll find a wealth of probabilities for this all-purpose nutrition with recipes from wealthy tomato salsas to a tangy Tomato Lime Ice and a flavorful Tomato Cheese Pie
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Extra info for Totally Tomato Cookbook
Sample text
Bring to boil, reduce to simmer, and cook about 20 minutes. Transfer to food processor or blender in batches and purée until smooth. Strain back into pot and pour in cream. Bring back to boil, stir in Pernod and Tabasco. Remove from heat. Serve hot, garnished with wispy fennel leaves. SERVES 6 ROASTED TOMATO, CORN, AND TORTILLA SOUP 3 large tomatoes 1 small onion, unpeeled 3 garlic cloves, unpeeled 1 jalapeño pepper with seeds, stemmed � cup vegetable oil � teaspoon ground cumin 1 quart chicken stock salt to taste 2 ears fresh corn, kernels removed from cobs 8 dry corn tortillas, halved, and cut in strips cilantro leaves, lime wedges, and shredded mozzarella cheese for garnish Preheat the broiler and line baking sheet with foil.
Let cool and store in cookie jar or tin.
Remove lemon and ginger slices and reserve along with ¼ cup cooking liquid. Heat oil in a medium saucepan over moderate heat. Sauté onions until soft, about 3 minutes. Add tomatoes, lemon slices, ginger slices, reserved cooking liquid, pepper to taste, and remaining ½ tablespoon sugar. Bring to boil, reduce to simmer, and cook about 15 minutes to thicken. Stir in vinegar, cook less than 1 minute, and remove from heat. Cool and store in refrigerator for up to 1 week or freeze. MAKES 2 CUPS HOMEMADE KETCHUP Until it got supplanted by salsa in the ’90s, ketchup was America’s most popular condiment.
Totally Tomato Cookbook by Helene Siegel, Karen Gillingham
by Mark
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