By Vladimir Zhelvis
ISBN-10: 1906042462
ISBN-13: 9781906042462
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Extra info for Xenophobe's Guide to the Russians
Sample text
M. At either lunch or dinner the traveller should beware of overdosing on the first course (zakuski), with its tempting array of smoked fish, caviar, meat, salad, pickled mushrooms, cucumbers and so on - all washed down with vodka. Next comes the soup, usually clear, made with vegetables, and maybe a piece of meat floating in it or dumplings. Then comes the main course, meat or fish, with potatoes or rice. Dessert is perfunctory, either ice-cream or compote (stewed fruit). Tea, rather than coffee, follows the meal.
Having a patch of ground to grow vegetables is increasingly popular and fashionable, as food in the markets becomes more expensive. Sometimes these small patches sprout mini-dachas, little wooden sheds just big enough to keep tools and seeds in, and even for the occasional one-person overnight stop. One step up from this is the dacha proper. Every Friday evening, families set off from the centre of Russian cities in small, ancient and overloaded cars bursting with Mum, Dad, little Petya, cousin Varya and her husband Kyrill, the dog, and enough food and drink for the next two days.
The New Russians' French and Italian designer label clothes are sometimes made no further west than Derebasovsky Street, the garment district of Odessa, and expensive electrical goods labelled "Made in Taiwan" sometimes prove to come from a factory in Siberia. 90% of cars in Russia's Far East come from Japan and are right-hand drive. These regions threatened to secede from the Federation when a law was promoted in Moscow to make right-hand drive cars like these illegal. m. to sell milk, bread and tinned goods and stay until after midnight.
Xenophobe's Guide to the Russians by Vladimir Zhelvis
by Daniel
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